Inga microcoma
Harms
Imik sampi
gbif · cc-by-nc
Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center
Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center
What to Eat
Edible parts: Aril, Caution
The aril is eaten.
Known Hazards
Where to Find It
It is a tropical plant.
Ecuador, South America,
How to Identify
A tropical tree in the Fabaceae family that produces long seed pods.
Notes
Use uncertain. Also as Mimosaceae.
References (1)
- Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603
