Rubus peruvianus

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iNaturalist · cc-by-nc
(c) Nelson Espinosa-Ortega, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

The fruit are eaten raw.

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

DEADLY

Red Baneberry

Actaea rubra

SAFE

Rubus peruvianus

Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.

Rubus peruvianus: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.

It is a tropical plant.

Colombia, Ecuador, South America*,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical shrub in the Rosaceae family. The fruit are eaten raw.

Names & Synonyms

Mora, Zarzamora

References (3)

Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 538
Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603