Pouteria brevipetiolata

T. D. Penn.

Chiche

SapotaceaeFruitPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Pouteria brevipetiolata
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(c) Tatyana Zarubo, some rights reserved (CC BY-NC), uploaded by Tatyana Zarubo
Pouteria brevipetiolata
gbif · cc-by
Royal Botanic Gardens, Kew
Pouteria brevipetiolata
iNaturalist · cc-by-nc
(c) Tatyana Zarubo, some rights reserved (CC BY-NC), uploaded by Tatyana Zarubo
Pouteria brevipetiolata
wikimedia · cc-by-sa
Wikimedia Commons (via Wikimedia Commons)

What to Eat

Edible parts: Fruit

The fruit are eaten raw.

Known Hazards

This species is at risk.

Where to Find It

It is a tropical plant. It occurs at about 800 m above sea level.

Ecuador*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It grows 10 m tall. The trunk is 20 cm across. It is fluted. Young shoots are hairy at first. The leaves are densely clustered They are arranged in spirals. The leaves are 9-13 cm long by 4-6 cm wide. The flowers are in groups in the axils of leaves. They are pale green and have sight scent.

Wikipedia

Source ↗

Pouteria brevipetiolata is a species of plant in the family Sapotaceae. It is endemic to Ecuador.

Notes

It is an at risk species.

Names & Synonyms

Chiche

References (2)
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 571
  • Van den Eynden, V., et al, 2003, Wild Foods from South Ecuador. Economic Botany 57(4): 576-603

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