Berberis oblonga

(Regel) Schneid.

Oblong barberry

BerberidaceaeFruit
Berberis oblonga
wikimedia · cc-by-sa
Wikimedia Commons - Krzysztof Ziarnek, Kenraiz
Berberis oblonga
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Wikimedia Commons - Arkadiusz Nowak, Marcin Nobis, Sylwia Nowak, Agnieszka Nobis, Anna Wróbel, Sebastian Świerszcz, Ewelina Klichowska, Iwona Dembicz & Grzegorz Kusza
Berberis oblonga
wikimedia · cc-by-sa
Wikimedia Commons - Schubbay

What to Eat

Edible parts: Fruit

The violet-black berries are edible.

Where to Find It

It is a temperate plant. In Kazakhstan it grows on stony slopes of mountains. It needs light well-drained soil. It is resistant to drought and frost.

Asia, Australia, Central Asia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkestan*, Uzbekistan,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A shrub. It grows 4 m high. The bark is dark and violet-black. The leaves are leathery and narrowly oval. They are 10 cm long by 4-5 cm wide. They may have teeth around the edge. There can be prickles at the tip. Leaves are greyish-green on the upper surface and bluish underneath. There are 10-50 yellow flowers in a group 15 cm long. Each flower is 11 mm across. The fruit are violet-black berries. They have a bluish bloom. They are 10-15 cm long by 5-7 mm wide.

How to Grow

It can be grown from cuttings taken in winter.

Names & Synonyms

Korazirk

Berberis heteropoda var. oblonga Regel
References (4)
  • Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 142
  • Dzhangaliev, A. D., et al, 2003, The Wild Fruit and Nut Plants of Kazakhstan, Horticultural Reviews, Vol. 29. pp 305-371
  • Horticultural Reviews Volume 29. Wild apple and Fruit trees of Central Asia. p 306
  • Khojimatov, O. K. et al, 2015, Some wild growing plants in traditional foods of Uzbekistan. Journal of Ethnic Foods. 2 (2015) 25-28

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