Rosa oxyacantha
Bieb.
Acute-prickly rose
RosaceaeFruit
iNaturalist · cc-by
(c) Mathew* Zappa, some rights reserved (CC BY), uploaded by Mathew* Zappa
(c) Mathew* Zappa, some rights reserved (CC BY), uploaded by Mathew* Zappa
iNaturalist · cc-by
(c) Mathew* Zappa, some rights reserved (CC BY)
(c) Mathew* Zappa, some rights reserved (CC BY)
What to Eat
Edible parts: Fruit
The fruit is edible.
Where to Find It
It is a cold temperate plant. In Kazakhstan it grows near stone mounds on mountain slopes. It can grow in fairly dry locations. In China it grows in scrub between 1,100-1,400 m above sea level.
Asia, Central Asia, China, Kazakhstan, Mongolia, Russia, Siberia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Russia, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A low shrub. The branches are widely spreading. The thorns are thin and needle shaped. The leaves are compound with 9 leaflets. They are pale green underneath. The flowers are pale pink. They are 3 cm across. They occur singly. The fruit are fleshy and bright red.
References (3)
- Dzhangaliev, A. D., et al, 2003, The Wild Fruit and Nut Plants of Kazakhstan, Horticultural Reviews, Vol. 29. pp 305-371
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 143-158).
- www.efloras.org Flora of China Volume 9