Agave cupreata

What to Eat

Edible parts: Sap - drink

Local communities eat the tender flower stalk The flower buds are eaten. This species is heavily used for the production of 'mezcal'. Mezcal is a distilled alcoholic beverage that potentially can be made from almost any species of Agave, though only around fifty are used regularly and seven species are especially favoured. Mature plants are harvested from the wild, their leaves and roots are removed and the remaining 'hearts' are baked (often in an earth oven), then mashed and the resulting liquid allowed to ferment for a few days before being distilled to produce mezcal.

Known Hazards

Where to Find It

It is a temperate plant.

Australia, Mexico, North America,

How to Identify

An agave. A plant with rings of leaves. The leaves are 75 cm long. They are light green with have irregular teeth.

How to Grow

Agave cupreata grows in a semi-arid region, where it is found in tropical dry forests at lower elevations and moves into temperate forest at higher elevations Agave species generally require a sunny position, succeeding in most soils of medium-fertility so long as they are very well-drained. Most species are undemanding as to the soil pH, though those found in the wild on limestone soils will grow better in neutral to alkaline conditions. Plants are generally very tolerant of dry conditions and of extended periods of drought. Most Agave species are monocarpic, individual rosettes living for a number of years without flowering before sending up an often very large flowering stem and then dying after flowering and setting seed. This species, however, produces a number of new rosettes from suckers or offsets during its lifespan and these new plants will continue to grow after the death of the parent plant. Over time, some species can form extensive clonal colonies by this means. Individual plants take about 7 - 15 years in their native habitat, considerably longer in colder climates, before flowering. Members of this genus are rarely if ever troubled by browsing deer.

Propagation: Seed - surface sow in a container in a light position. The seed usually germinates in 1 - 3 months at 15 - 20°c. Prick out the seedlings into individual pots of well-drained soil when they are large enough to handle and grow them on in a sunny position until they are at least 10cm tall before planting out. Offsets and suckers can be potted up at any time they are available. Bulbils, where produced, are an easy method of propagation. Simply pot them up and plant out at the beginning of a growing season when they are 10cm or more tall.

Agave cupreata is a species of plant in the family Asparagaceae, and is found only on mountain slopes of the Rio Balsas basin in the Mexican states of Michoacán and Guerrero at elevations of 1,200-1,800 meters. A. cupreata is a long-lived plant with mature leaves reaching between 40–80 cm in length and a flowering stalk of 4–7 m. The age of maturity for A. cupreata is variable, but generally occurs at any time from 5–15 years. A monocarpic perennial which does not reproduce clonally, A. cupreata allocates its accumulated resources toward the production of a single inflorescence and dies following the production of seeds. Communities in the mountains of Guerrero harvest and make mezcal out of Agave cupreata, known locally as maguey papalote.

Notes

There are about 250 Agave species. The Agavaceae are mostly in the tropics and subtropics.

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