Alchemilla hybrida
Rothm.
Virnjak
RosaceaeLeaves
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(c) Maël Taupin, some rights reserved (CC BY-NC), uploaded by Maël Taupin
(c) Maël Taupin, some rights reserved (CC BY-NC), uploaded by Maël Taupin
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no rights reserved, uploaded by edouard-brulhart
no rights reserved, uploaded by edouard-brulhart
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mike
mike
What to Eat
Edible parts: Leaves, Vegetable
The young leaves are cooked and eaten as a vegetable.
Where to Find It
It is a Mediterranean climate plant.
Balkans, Bosnia, Europe, Switzerland,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A temperate herb in the Rosaceae family found in Mediterranean climates.
References (1)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
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