Alchemilla plicatula

Gaud.

Planinsli virnjak

Alchemilla plicatula

iNaturalist · cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric

Alchemilla plicatula

iNaturalist · cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric

Alchemilla plicatula

iNaturalist · cc-by-nc
(c) Alenka Mihoric, some rights reserved (CC BY-NC), uploaded by Alenka Mihoric

What to Eat

Edible parts: Leaves, Vegetable

The young leaves are cooked and eaten as a vegetable.

Where to Find It

It is a temperate plant.

Balkans, Bosnia, Europe,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine

How to Identify

A temperate herb in the Rosaceae family.

References (1)

Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232

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