Cotoneaster nebrodensis
(Guss.) Koch.
Dlakava dunjarica
RosaceaeFruit
iNaturalist · cc-by-nc-sa
(c) Sarah Gregg, some rights reserved (CC BY-NC-SA)
(c) Sarah Gregg, some rights reserved (CC BY-NC-SA)
wikimedia · cc-by-sa
Wikimedia Commons - Krzysztof Ziarnek, Kenraiz
Wikimedia Commons - Krzysztof Ziarnek, Kenraiz
What to Eat
Edible parts: Fruit
The fruit are eaten fresh and used to make jam.
Where to Find It
It is a Mediterranean climate plant.
Australia, Balkans, Bosnia, Europe, Slovenia,
Countries: Andorra, Albania, Austria, Australia, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A Mediterranean shrub in the Rosaceae family with edible fruit.
Names & Synonyms
Cotoneaster parnassicus Boiss. & Heldr.Cotoneaster tomentosus (Aiton) Lindl.and others
References (2)
- Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318 (As Cotoneaster tomentosus)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
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