Filipendula hexapetala
Gilib.
Kraljica polja
iNaturalist · cc-by-nc
(c) Benjamin Schmid, some rights reserved (CC BY-NC)
(c) Benjamin Schmid, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Benjamin Schmid, some rights reserved (CC BY-NC)
(c) Benjamin Schmid, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) wanderlion, some rights reserved (CC BY-NC)
(c) wanderlion, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Roots, Leaves
The roots and leaves are eaten as a sweet and in salads.
Where to Find It
It is a temperate plant.
Balkans, Bosnia, Europe,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A shrub in the Rosaceae family found in temperate regions.
References (1)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
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