Lilium cattaniae
(Vis.) Vis.
Katanov ljiljan
LiliaceaeRoots
iNaturalist · cc-by-nc
(c) Martin W, some rights reserved (CC BY-NC)
(c) Martin W, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Martin W, some rights reserved (CC BY-NC)
(c) Martin W, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Martin W, some rights reserved (CC BY-NC)
(c) Martin W, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Roots, Bulb
The bulb is used for starch in porridge and bread.
Where to Find It
It is a temperate plant.
Balkans, Bosnia, Europe,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A bulbous plant in the Liliaceae family found in temperate regions.
References (1)
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
