Sempervivum marmoreum
Griseb.
Cuvarkuca crvena
CrassulaceaeLeaves
iNaturalist · cc-by-nc
(c) sanca13, some rights reserved (CC BY-NC)
(c) sanca13, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) sanca13, some rights reserved (CC BY-NC)
(c) sanca13, some rights reserved (CC BY-NC)
iNaturalist · cc-by
(c) Kostas Zontanos, some rights reserved (CC BY), uploaded by Kostas Zontanos
(c) Kostas Zontanos, some rights reserved (CC BY), uploaded by Kostas Zontanos
What to Eat
Edible parts: Leaves
The leaves are used fresh in salads.
Where to Find It
It is a temperate plant.
Balkans, Bosnia, Europe, Slovenia,
Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine
How to Identify
A succulent herb in the Crassulaceae family with fleshy leaves, found in temperate regions.
Wikipedia
Source ↗Sempervivum marmoreum is a species of flowering plant in the family Crassulaceae. It is a succulent native to south-eastern Europe (Bulgaria, Romania, Greece, North Macedonia, Serbia, etc.) and central Europe (Hungary, Slovakia). Sempervivum marmoreum naturally grows on rocky outcrops with southern exposure.
Names & Synonyms
Pisani netresk
References (2)
- http://www.botanic-gardens-ljubljana.com/en/plants
- Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232
