Asclepias expansa
(E. Mey.) Schltr.
Milk weed
ApocynaceaeLeaves
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iNaturalist · cc-by-nc
(c) wonderwalker, some rights reserved (CC BY-NC), uploaded by wonderwalker
(c) wonderwalker, some rights reserved (CC BY-NC), uploaded by wonderwalker
What to Eat
Edible parts: Leaves
The leaves are eaten as a vegetable.
Where to Find It
It is a subtropical plant.
Africa, Eswatini, Southern Africa, Swaziland,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A subtropical herb in the Apocynaceae family with edible leaves.
Names & Synonyms
Gomphocarpus expansus (E. Mey.) D. Dietr.Lagarinthus expansus E. Mey.
References (1)
- Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/