Cassine peragua

L.

Cape cherry

CelastraceaeFruitScore: 22/100
Cassine peragua
iNaturalist · cc-by-nc
(c) songeziwe, some rights reserved (CC BY-NC)
Cassine peragua
iNaturalist · cc-by-nc
(c) Andrew Massyn, some rights reserved (CC BY-NC), uploaded by Andrew Massyn
Cassine peragua
iNaturalist · cc-by-nc
(c) Heather and Andrew Hodgson, some rights reserved (CC BY-NC), uploaded by Heather and Andrew Hodgson

What to Eat

Edible parts: Fruit

The fruit are eaten as a snack.

Where to Find It

It is a subtropical plant.

Africa, Eswatini, South Africa, Southern Africa, Swaziland,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A small tree. It grows 2-5 m tall. It can be taller. The leaves are tough, round and leathery. They are usually dark green. The flowers are in small bunches. They have a strong scent. The fruit are berries that are green and darken to black or purple.

Nutrition Score: 22/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Fruit 85.720549 1.1—— 10.2

Wikipedia

Source ↗

Cassine peragua, also known as Cape saffron, bastard saffron and forest spoonwood, is a medium-sized tree with fragrant flowers, decorative fruits and a saffron-coloured trunk. It is indigenous to the Afro-montane forests of South Africa.

Notes

There are 80 Cassine species. Most are in Africa.

Names & Synonyms

Umbhukhuze, Umboyi

Cassine capensis L.Cassine colpoon Thunb.Cassine kraussiana Bernh.Cassine kraussiana Hochst.Elaeodendron ilicifolium Ten.Euonymus colpoon L.and others
References (6)
  • De Vynk, J. C., et al, 2016, Indigenous edible plant use by contemporary Khoe-San descendants of South Africa's Cape South Coast. South African Journal of Botany. 102 (2016) 60-69
  • INFOODS:FAO/INFOODS Databases
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 42
  • Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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