Erythrococca natalensis
Prain
Cetewayos cress
gbif · cc-by-nc
RSA - California Botanic Garden Herbarium (RSA-RSA)
RSA - California Botanic Garden Herbarium (RSA-RSA)
gbif · cc-by-nc
RSA - California Botanic Garden Herbarium (RSA-RSA)
RSA - California Botanic Garden Herbarium (RSA-RSA)
gbif · cc-by-nc-sa
MBG
MBG
What to Eat
Edible parts: Fruit, Leaves
Both the leaves and fruit are eaten raw or cooked.
Where to Find It
It is a subtropical plant.
Africa, Eswatini, South Africa, Southern Africa, Swaziland,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A shrub. Young twigs are hairy. The leaves have short leaf stalks. The leaves are 3-4 cm long and 1.5-2 cm wide. The flowers are small.
Names & Synonyms
Micrococca natalensis (Prain) E. Phillips
References (4)
- Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 195
- Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 54
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
