Mazzaella splendens
(Setchell & N. L. Gardner) Fredericq
GigartinaceaeSeaweed
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(c) Carol Greenstreet, some rights reserved (CC BY-NC), uploaded by Carol Greenstreet
(c) Carol Greenstreet, some rights reserved (CC BY-NC), uploaded by Carol Greenstreet
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(c) tyrelfroese, some rights reserved (CC BY-NC)
(c) tyrelfroese, some rights reserved (CC BY-NC)
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(c) sagew, some rights reserved (CC BY-NC)
(c) sagew, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Algae, Seaweed
Where to Find It
It is a temperate plant.
Canada, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A seaweed in the family Gigartinaceae found in temperate regions.
Notes
There are 24 Mazzaella species.
References (2)
- http://www.seavegetables.com
- Zemke-White, W. L. & Ohno, M., 1999, World seaweed utilisation: An end-of-century summary. Journal of Applied Phycology 11: 369-376
