Searsia burchellii

Sond. ex Engl.

AnacardiaceaeFruit
Searsia burchellii
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(c) Gigi Laidler, some rights reserved (CC BY-NC), uploaded by Gigi Laidler
Searsia burchellii
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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo
Searsia burchellii
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(c) Marinda, some rights reserved (CC BY-NC), uploaded by Marinda

What to Eat

Edible parts: Fruit

The fruit are cleaned, husks removed, and combined with milk then left to stand for 4 hours to make a porridge-like food that is eaten in large amounts. The fruit can also be dried and eaten.

Where to Find It

It is a subtropical plant. It grows in places with a marked dry season. It can tolerate frost. It suits hot arid places. In South Africa it grows from 60-2,000 m above sea level. It is in semi-desert. It can tolerate drought. It can grow in arid places.

Africa, Lesotho, Namibia, South Africa, Southern Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

An evergreen bush. It grows 2.5-5 m tall. It keeps growing from year to year. There can be thorns on the stems. The bark is grey-brown. The branches are somewhat square. The leaves are crowded on spur like branches. The leaves have 3 leaflets. They are dark green and leathery. The flowers are small and star like. They are green to yellow. The fruit are flattened and 5 mm across. They are shiny green and turn red then brown as they ripen.

How to Grow

It can be cut back and will regrow.

Names & Synonyms

Garra, Kunibos, Taaibos, Tgarra

Rhus burchellii Sond. ex Engl.Rhus undulata var. burchellii SchonlandRhus undulata var. tricrenata R. Fern.
References (6)
  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 77 (As Rhus undulata var. tricrenata)
  • Moffett, R. O., 2007, Name changes in the Old World Rhus and recognition of Searsia (Anacardiaceae) Bothalia 37,2: 165-175 (2007)
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 28th March 2011] (As Rhus burchellii)
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 14
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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