Orbea lutea

(N. E. Br.) Bruyns

ApocynaceaeRootsShoots
Orbea lutea
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(c) Antoinette Eyssell Knox, some rights reserved (CC BY-SA), uploaded by Antoinette Eyssell Knox
Orbea lutea
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(c) jayvg, some rights reserved (CC BY-NC)
Orbea lutea
iNaturalist · cc-by-nc
(c) Pieter, some rights reserved (CC BY-NC), uploaded by Pieter

What to Eat

Edible parts: Stem, Roots

The stems are used as a vegetable. They are lightly roasted and eaten when food is short. The roots are eaten raw.

Where to Find It

It is a subtropical plant. It suits hot arid, places. It grows in areas with a rainfall under 500 mm per year. It grows in places with a marked dry season. The dry season can be 6-11 months. It grows in deep, well-drained soils. In southern Africa it grows between 500-1,700 m above sea level. It can grow in arid places.

Africa, Angola, Botswana, Central Africa, East Africa, Namibia, South Africa, Southern Africa, Zimbabwe,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb with underground stems or rhizomes. It has succulent stems and keeps growing from year to year. It grows 12 cm high. It forms mats 1 m across. The stems are up to 12 cm long and 1-3 cm thick. The flowers are in groups of 3-30 with one group per stem. They are pale cream or green outside and yellow to red inside. The flowers have an unpleasant smell like rotten meat. There are some subspecies.

Names & Synonyms

Aasblom, Da:daba, Ekata, Etatema, Ghaap, Kopseer, Lalga, Slaanghaap

Orbeopsis lutea subsp. vaga (N. E. Br.) L. C. LeachOrbeopsis lutea (N. E. Br.) L. C. LeachCaralluma brownii Dinter & A. BergerCaralluma hahnii Nel in A. C. White & B. SloaneCaralluma laterita N. E. Br.Caralluma lateritia var. stevensonii A. C. White & B. SloaneCaralluma lateritia N. E. Br.Caralluma lutea var. lateritia (N. E. Br.) Nel in A.C. White & SloaneCaralluma lutea N. E. Br.Stapelia vaga N. E. Br.Caralluma nebrownii var. discolor Nel in A. C.White & B. SloaneCaralluma nebrownii A. BergerCaralluma pseudonebrownii DinterCaralluma vaga (N. E. Br.) A. C. White & B. SloaneCaralluma vansonii Bremekamp & Obermeyer
References (7)
  • Maguire, 1978, (As Orbeopsis lutea subsp. lutea)
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 65 (As Orbeopsis lutea subsp. lutea)
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 30th March 2011]
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 25
  • Silberbauer, 1972, (As Orbeopsis lutea subsp. lutea)
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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