Orthanthera albida

Schinz

ApocynaceaeFruitRootsFlowers
Orthanthera albida
iNaturalist · cc-by-nc
(c) Alex Dreyer, some rights reserved (CC BY-NC), uploaded by Alex Dreyer
Orthanthera albida
iNaturalist · cc-by-nc
(c) pietermier, some rights reserved (CC BY-NC)
Orthanthera albida
iNaturalist · cc-by-nc
(c) Alex Dreyer, some rights reserved (CC BY-NC), uploaded by Alex Dreyer

What to Eat

Edible parts: Flowers, Fruit, Roots - flavouring

The flowers are eaten raw. Young fruit are eaten whole, while mature fruit are eaten with the flesh separated from the skin and seeds. Roots are used for flavouring.

Where to Find It

It is a tropical plant. It grows in sandy and rocky soils. In Namibia it grows between 300-800 m above sea level. It grows in areas with a rainfall under 400 mm per year. It can grow in arid places.

Africa, Namibia, Southern Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb or small shrub. It is succulent and has an unpleasant smell. It can grow to 1 m high. The stems are pale grey and without hairs. The leaves are narrow. They can be 50 mm long by 1-2 mm wide. They are often reduced to scales or absent at flowering time. The flower tubes are grey on the outside and green inside. They are in groups halfway up the slender stalks.

How to Grow

A plant of very dry areas in the tropics, growing in areas with a mean annual rainfall up to 400mm.

Medicinal Uses

A decoction of the crushed seeds is taken to treat kidney diseases and backache. A decoction of the stems or roots. or chewing the stems or roots. relieves stomach-ache.

Other Uses

The stems are chewed in order to clean the teeth and maintain oral hygiene.

Other Information

The fruit are eaten especially by children.

Names & Synonyms

Arib, Dai, Larib, Orunavi

References (6)
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 4th April 2011]
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 26
  • Sullivan, S., 1998, People plants and practice in drylands: Socio-political and ecological dimensions of resource-use by Damara farmers in north-west Namibia. Ph.D. Univ. College London.
  • Van Damme, P et al, 1922, Plant Uses by the Topnaar of the Kuiseb Valley Namib Desert. Afrika Focus Vol. 8(3-4):223-252
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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