Russula ochroleuca

(Pers.: Secr.) Fr.

RussulaceaeMushrooms
Russula ochroleuca
iNaturalist · cc-by-nc
(c) Federico Calledda, some rights reserved (CC BY-NC), uploaded by Federico Calledda
Russula ochroleuca
iNaturalist · cc-by-nc
(c) Sepp Schmid, some rights reserved (CC BY-NC)
Russula ochroleuca
iNaturalist · cc-by-nc
(c) lastovka, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Mushroom, Fungus

Where to Find It

It is a temperate to tropical plant.

Africa, Denmark, East Africa, Europe, Iraq, Malawi, Middle East,

Countries: Andorra, United Arab Emirates, Albania, Angola, Austria, Bosnia & Herzegovina, Belgium, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Botswana, Belarus, Congo (DRC), Central African Republic, Congo (Republic), Switzerland, Cote d'Ivoire, Cameroon, Cape Verde, Cyprus, Czechia, Germany, Djibouti, Denmark, Algeria, Estonia, Egypt, Eritrea, Spain, Ethiopia, Finland, France, Gabon, United Kingdom, Ghana, Gambia, Guinea, Equatorial Guinea, Greece, Guinea-Bissau, Croatia, Hungary, Ireland, Israel, Iraq, Iran, Iceland, Italy, Jordan, Kenya, Comoros, Kuwait, Lebanon, Liechtenstein, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Libya, Morocco, Monaco, Moldova, Montenegro, Madagascar, North Macedonia, Mali, Mauritania, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Netherlands, Norway, Oman, Poland, Portugal, Qatar, Romania, Serbia, Russia, Rwanda, Saudi Arabia, Seychelles, Sudan, Sweden, Slovenia, Slovakia, Sierra Leone, San Marino, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Tunisia, Tanzania, Ukraine, Uganda, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

Russula ochroleuca is a mushroom in the family Russulaceae, found in temperate to tropical regions.

Wikipedia

Source ↗

Russula ochroleuca is a member of the genus Russula. A group that have become known as brittlegills. It has been commonly known as the common yellow russula for some years, and latterly the ochre brittlegill. It is widespread, and common in mixed woodland.

References (3)
  • Aziz, F. H. & Toma, F. M., 2012, First Observations on the Mushroom in Mountain Area of Iraqi Kurdistan Region. Journal of Advanced Laboratory Research in Biology 3(4)
  • Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
  • www.plantnames.unimelb.edu.au

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