Rhigospira quadrangularis

(Muell. Arg.) Miers

Quadrangular rhigopsira

ApocynaceaeFruit
Rhigospira quadrangularis
wikimedia · cc-by-sa
Wikimedia Commons - Vojtěch Zavadil
Rhigospira quadrangularis
gbif · cc-by-nc
C. F. Vriesendorp : Field Museum of Natural History - Action Center
Rhigospira quadrangularis
gbif · cc-by-nc
C. Dennis : Field Museum of Natural History - Botany Department

What to Eat

Edible parts: Fruit

The fruit flesh is edible and can be eaten fresh.

Where to Find It

It is a tropical plant. It grows in wet forest on non flooded sites up to 500 m above sea level.

Amazon, Brazil, Colombia, Ecuador, Peru, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It grows 30 m high. The leaves are stiff and rough. They are 10-20 cm long by 5-8 cm wide. The flowers are white and have a smell. The fruit is a berry. It is oval and 8-10 cm long by 4-7 cm wide. The pulp is red. The flesh is edible.

Names & Synonyms

Aratani-yek, Aria, Ariue, Azantani-yeh, otare, Cumarana, Goiaba de anta, Guayaba de monte, Guayabo de danta, Juansoco de danta, Shun-da-ka, Sumuraka ddo, Yahuar huayo colorado, Yahuarhuayo colorado

Ambelania quadrangularis Muell. Arg.Hancornia macrophylla Spruce ex Mull.Arg.
References (9)
  • Daly, D. C., An Index of Common Names of Plants in Acre, Brazil. New York Botanical Garden Universidade Federal do Acre.
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 566
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 740
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 30
  • NYBG herbarium "edible"
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 241 (As Ambelania quadrangularis)
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Spichiger, R., et al, 1990, Contribucion a la Flora de la Amazonia Peruana. Boissiera 44. p 412
  • Vasquez, R. and Gentry, A. H., 1989, Use and Misuse of Forest-harvested Fruits in the Iquitos Area. Conservation Biology 3(4): 350f

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