Picralima nitida

(Stapf) T. Durand et H. Durand

ApocynaceaeFruitSeeds/NutsBark/SapSpice/BeveragePotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Picralima nitida
iNaturalist · cc-by-nc
(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind
Picralima nitida
iNaturalist · cc-by-nc
(c) Carel Jongkind, some rights reserved (CC BY-NC), uploaded by Carel Jongkind
Picralima nitida
iNaturalist · cc-by-nc
(c) mwintirew, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Bark - tea, Seeds, Fruit

The fruit is chewed as a famine food. The bark can be made into tea, and the seeds are also eaten.

Known Hazards

The seed contains alkaloids. It is used medicinally in parts of Africa, but considered toxic in other areas. The crushed seeds, roots or fruit pulp are ingredients for arrow poison. The immature fruits are pounded and thrown in the water as a fish poison.

Where to Find It

It is a tropical plant. It grows in the forest. In Nigeria it has been recorded at 230 m above sea level.

Africa, Benin, Cameroon, Central Africa, Central African Republic, CAR, Congo DR, Côte d'Ivoire, East Africa, Gabon, Ivory Coast, Nigeria, Togo, Uganda, West Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A tropical tree growing to 20 m tall, native to forest environments in Nigeria and other tropical regions.

How to Grow

The plant can flower and produce fruit all year round.

Medicinal Uses

The seeds have medicinal properties.

Other Uses

Small dippers and spoons are made from the shell of the fruit. The pale yellow wood is hard, elastic, fine-grained and takes a high polish. It is used traditionally to make a range of mainly small items such as incense holders, combs, spoons, walking-sticks, arrows, weaver's shuttles, dolls, plane-blocks and handles for tools.

Production

In Central African Republic it flowers in April and June.

Notes

The seeds have medicinal properties.

Names & Synonyms

Agbodu, Akuamma Obero, Quinqueliba

Picralima klaineana PierrePicralima macrocarpa A. Chev. [Invalid]Tabernaemontana nitida Stapf
References (8)
  • Assogbadjo, A. E. et al, 2013, Specific Richness and Cultural Importance of Wild Edible Trees in Benin. Acta Hort. 979, ISHS 2013
  • Atato, A., et al, 2010, Diversity of Edible Wild Fruit Tree Species of Togo. Global Science Books.
  • Dibong, S. D., et al, 2011, Inventory and Biodiversity of species edible wild fruits sold in the markets of Douala, Cameroon. International Journal of Applied Biology and Pharmaceutical Technology. 2(3).
  • Harris, D. J., 2002, The vascular plants of the Dzanga-Sangha Reserve, Central African Republic. National Botanic Garden of Belgium, 2002. – 274 pages p 52
  • Latham, P & Mbuta, A., 2017, Useful Plants of Central Province, Democratic Republic of Congo. Volume 2. Salvation Army p 106
  • Termote, C., et al, 2011, Eating from the wild: Turumbu, Mbole and Bali traditional knowledge of non-cultivated edible plants, District Tshopo, DRCongo, Gen Resourc Crop Evol. 58:585-618
  • von Katja Rembold, 2011, Conservation status of the vascular plants in East African rain forests. Dissertation Universitat Koblenz-Landau p 177
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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