Citrus halimii

Stone

Limau hutan

RutaceaeFruit
Citrus halimii
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Citrus halimii
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President and Fellows of Harvard College

What to Eat

Edible parts: Fruit

The fruit is eaten fresh and used as a flavoring.

Where to Find It

It is a tropical plant. It grows between 900-1,800 m above sea level.

Asia, Indochina, Malaysia, SE Asia, Thailand,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A medium sized tree. It can be 25 m tall. The trunk is 60 cm across. The crown is small with a few branches that curve upwards. The young plants have a few spines on the branches. The leaves have one leaflet. These are narrowly oval and 8-15 cm long by 4-8 cm wide. They are thinly leathery. The leaf stalks are 1-2 cm long. There can be very narrow wings. The flowers occur singly. The fruit are a long round or pear shape. They are 5-7 cm across. They are green ut turn yellow when ripe. There are several seeds.

Wikipedia

Source ↗

Citrus halimii, or mountain citron, is a citrus with sour fruit. Historically placed within the polyphyletic grouping of papedas, it has since been determined to be a wild species most closely related to the kumquats, and is not related to the true citron. It was first discovered and catalogued in 1973.

References (1)
  • Soepadmo, E. and Wong, K. M., 1995, Tree Flora of Sabah and Sarawak. Forestry Malaysia. Volume One. p 365

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