Ceropegia multiflora

Baker

ApocynaceaeRootsScore: 18/100
Ceropegia multiflora
iNaturalist · cc-by-nc
(c) Alex Dreyer, some rights reserved (CC BY-NC), uploaded by Alex Dreyer
Ceropegia multiflora
iNaturalist · cc-by-nc
(c) Alex Dreyer, some rights reserved (CC BY-NC)
Ceropegia multiflora
iNaturalist · cc-by-nc
(c) Alex Dreyer, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Tubers, Root

The roots are eaten as a snack fresh for their moisture content, and can also be cooked as a vegetable.

Where to Find It

It is a subtropical plant. It can grow in light shade.

Africa, Namibia, South Africa, Southern Africa,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A herb. It has a large rootstock. This can be 8-12 cm across. The vines grow 1.5 m tall. They are slender and twining. The leaves are 2-5 cm long and 1-2 cm wide. They are fleshy. They taper towards the base. There can be one to many flowers in a group. The flowers are light brown.

Nutrition Score: 18/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Tubers 91.212029 14.8 10.3
Tubers 956515 0.8
Leaves

How to Grow

Plants can be grown by seeds or cuttings. It can be grown from tubers or offsets of the bulb.

Propagation: Seed - Cuttings

Notes

It had been put in the family Asclepiadaceae.

Names & Synonyms
Ceropegia multiflora var. latifolia N. E. Br.Ceropegia multiflora f. pubescens H. HuberSystrepha multiflora Burch. ex Baker
References (3)
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 23
  • Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species.
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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