Lactarius rubidus
(Hesler & Smith) Methven nom prov.
RussulaceaeMushrooms
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
iNaturalist · cc-by-nc-sa
(c) noah_siegel, some rights reserved (CC BY-NC-SA), uploaded by noah_siegel
(c) noah_siegel, some rights reserved (CC BY-NC-SA), uploaded by noah_siegel
iNaturalist · cc-by-nc
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible.
Where to Find It
It is a temperate plant. California.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate mushroom in the Russulaceae family found in California.
Names & Synonyms
Lactarius fragilis var. rubidus
References (1)
- http://www.mykoweb.com/CAF/edible.html