Frangula rubra subsp. rubra
(Greene) V. Grub.
iNaturalist · cc-by
(c) Tim Messick, some rights reserved (CC BY), uploaded by Tim Messick
(c) Tim Messick, some rights reserved (CC BY), uploaded by Tim Messick
iNaturalist · cc-by
(c) Tim Messick, some rights reserved (CC BY), uploaded by Tim Messick
(c) Tim Messick, some rights reserved (CC BY), uploaded by Tim Messick
iNaturalist · cc-by-nc
(c) Sandra Ruffner, some rights reserved (CC BY-NC), uploaded by Sandra Ruffner
(c) Sandra Ruffner, some rights reserved (CC BY-NC), uploaded by Sandra Ruffner
What to Eat
Edible parts: Fruit
The fresh berries are eaten.
Known Hazards
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate shrub in the Rhamnaceae family.
Wikipedia
Source ↗Frangula rubra (syn. Rhamnus rubra) is a species of flowering plant in the buckthorn family known by the common names red buckthorn and Sierra coffeeberry.
Names & Synonyms
Rhamnus rubra
References (1)
- Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 236