Nolina parryi
S. Watson
Parry's Nolina
AsparagaceaeFruit
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(c) James, some rights reserved (CC BY-NC), uploaded by James
(c) James, some rights reserved (CC BY-NC), uploaded by James
iNaturalist · cc-by-nc
(c) Jim Boone, some rights reserved (CC BY-NC), uploaded by Jim Boone
(c) Jim Boone, some rights reserved (CC BY-NC), uploaded by Jim Boone
iNaturalist · cc-by-nc
(c) Colin Barrows, some rights reserved (CC BY-NC), uploaded by Colin Barrows
(c) Colin Barrows, some rights reserved (CC BY-NC), uploaded by Colin Barrows
What to Eat
Edible parts: Fruit, Stalks
Native Americans consumed the young stems and wove the leaves into baskets.
Where to Find It
It is a temperate plant.
North America, USA,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A herb.
Wikipedia
Source ↗Nolina parryi (Parry's beargrass, Parry nolina, or giant nolina) is a flowering plant that is native to Baja California, southern California and Arizona.
Names & Synonyms
Nolina bigelovii subsp. parryi (S. Watson) A. E. MurrayNolina bigelovii var. parryi (S. Watson) L. D. BensonNolina bigelovii subsp. wolfii (Munz) A. E. MurrayNolina bigelovii var. wolfii (Munz) L. D. BensonNolina parryi subsp. wolfii MunzNolina wolfii (Munz) Munz
References (1)
- Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 357
