Comarobatia lasiococca

(A. Gray) Green

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What to Eat

Edible parts: Fruit

The fruit are eaten raw, stewed, or canned for later use.

It is a temperate plant.

North America, USA,

Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent

A temperate herb in the Rosaceae family producing edible fruit.

Names & Synonyms

Rubus lasiococcus A. Gray

References (1)

Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 489 (As Rubus lasiococcus)