Spiraea betulifolia
Pallas
White spirea
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(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub
(c) V.S. Volkotrub, some rights reserved (CC BY-NC), uploaded by V.S. Volkotrub
iNaturalist · cc-by-nc
(c) Karina Zaytseva, some rights reserved (CC BY-NC), uploaded by Karina Zaytseva
(c) Karina Zaytseva, some rights reserved (CC BY-NC), uploaded by Karina Zaytseva
iNaturalist · cc-by-nc
(c) Daba, some rights reserved (CC BY-NC), uploaded by Daba
(c) Daba, some rights reserved (CC BY-NC), uploaded by Daba
What to Eat
Edible parts: Leaves - tea
The leaves are brewed as tea.
Where to Find It
It is a temperate plant.
How to Identify
A temperate shrub in the Rosaceae family with traditional uses documented in Asia, Korea, North America, and the USA.
Wikipedia
Source ↗Spiraea betulifolia is a species of flowering plant in the family Rosaceae. It is native from Eastern Siberia to Korea and Northern and Central Japan.
References (1)
- Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 541
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