Dolichos trilobus

L.

Japanese arrowroot

FabaceaeRootsSeeds/NutsScore: 27/100
Dolichos trilobus
iNaturalist · cc0
no rights reserved, uploaded by 葉子
Dolichos trilobus
iNaturalist · cc0
no rights reserved, uploaded by 葉子
Dolichos trilobus
iNaturalist · cc-by-nc
(c) Linda Loffler, some rights reserved (CC BY-NC), uploaded by Linda Loffler

What to Eat

Edible parts: Tubers, Roots, Seeds

Seeds - cooked. They can be cooked while fresh or after being dried in the sun. They are eaten with ugali or rice. Coconut milk or pounded groundnuts can be added while cooking in order to make the dish more palatable. The dried seeds can be stored for several months.

Where to Find It

It is a tropical plant. It grows in grassland and bushland. It grows from sea level to 1,200 m above sea level in Tanzania.

Africa, Angola, Arabia, Asia, Burundi, Cameroon, Central Africa, China, East Africa, East Timor, Ethiopia, Ghana, India, Indochina, Indonesia, Kenya, Laos, Malawi, Middle East, Mozambique, Myanmar, Namibia, Nigeria, Philippines, Rwanda, Saudi Arabia, SE Asia, Senegal, Sierra Leone, Somalia, South Africa, Southern Africa, Sri Lanka, Taiwan, Tanzania, Timor-Leste, Togo, Uganda, Vietnam, West Africa, Yemen, Zambia, Zimbabwe,

Countries: United Arab Emirates, Afghanistan, Armenia, Angola, Azerbaijan, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bhutan, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, China, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Georgia, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kenya, Kyrgyzstan, Cambodia, Comoros, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Myanmar, Mongolia, Mauritania, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Philippines, Pakistan, Qatar, Rwanda, Saudi Arabia, Seychelles, Sudan, Singapore, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Syria, Eswatini, Chad, Togo, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tunisia, Turkey, Taiwan, Tanzania, Uganda, Uzbekistan, Vietnam, Yemen, South Africa, Zambia, Zimbabwe

How to Identify

A bean plant. It is a twining herb. It keeps growing from year to year from root tubers. The leaves are compound with 3 leaflets. The leaf stalks are 2-3 cm long. The leaflets are 4 sided and 2-6 cm long by 2-5 cm wide. The flowering shoots are in the axils of leaves and there are 1-4 flowers in a group. The fruit is a pod 6 cm long by 8 mm wide. It is slightly curved. There are 6-7 seeds.

Nutrition Score: 27/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Roots 72.41794— 7.1—— 0.24.4

How to Grow

It can be grown from fresh seed.

Medicinal Uses

The tubers are pounded and used as medicine to treat chickenpox.

Other Uses

The plant is sometimes grown as a green manure.

Production

Dried seeds can be stored for several months.

Names & Synonyms

Dau ba-thuy, Kattupayer, Minna, Timbaweni, Van kurthi

Dolichos andongensis Welw. ex BakerDolichos cristatus Miq.Dolichos debilis Hochst. ex A. Rich.Dolichos falcatus Willd.Dolichos kosyunensis Hosok.Dolichos schliebenii HarmsDolichos tuberosus Roxb.Vigna tenuis Franch.
References (8)
  • Arinathan, V., et al, 2007, Wild edibles used by Palliyars of the western Ghats, Tamil Nadu. Indian Journal of Traditional Knowledge. 6(1) pp 163-168
  • Binu, S., 2010, Wild edible plants by the tribals in Pathanamthitta district, Kerala. Indian Journal of Traditional Knowledge. 9(2): 309-312
  • East African Herbarium records, 1981,
  • Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 561
  • Kumar, R. & Saikia, P., 2020, Wild edible plants of Jharkhand and their utilitarian perspectives. Indian Journal of Traditional Knowledge Vol 19 (2), April 2020, pp 237-250
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 133
  • Pigafetta, 1525,
  • Ruffo, C. K., Birnie, A. & Tengnas, B., 2002, Edible Wild Plants of Tanzania. RELMA p 280

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