Syzygium parvulum

Mildbr. ex Amshoff

MyrtaceaeFruit
Syzygium parvulum
gbif · cc-by-nc-sa
MBG
Syzygium parvulum
gbif · cc-by-nc
The Trustees of Indiana University
Syzygium parvulum
gbif · cc-by
Meise Botanic Garden

What to Eat

Edible parts: Fruit

The fruit is eaten.

Where to Find It

It is a tropical plant. It grows in the highlands. In Tanzania it grows between 1,900-2,300 m above sea level.

Africa, East Africa, Tanzania,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A small tree or much branched shrub. It grows 3-6 m tall. The young stems are angular. The leaves are narrowly oval and 2-5 cm long by 1-2 cm wide. They are wedge shaped at the base and narrow to a rounded tip. The flowers are in small groups at the ends of the branches. The petals are greenish-cream. The fruit are a flattened round shape and red or purple. They are up to 1.2 cm long and 1.3 cm wide.

Names & Synonyms

Mpemba, Mshihwi

References (1)
  • http://www.fao.org/forestry/25323-096344a3de335832e8f363c3ac5184a66.pdf

More from Myrtaceae