Drymaria gracilis
Cham. & Schltdl.
iNaturalist · cc-by-nc
(c) James Bailey, some rights reserved (CC BY-NC), uploaded by James Bailey
(c) James Bailey, some rights reserved (CC BY-NC), uploaded by James Bailey
iNaturalist · cc-by-nc
(c) James Bailey, some rights reserved (CC BY-NC), uploaded by James Bailey
(c) James Bailey, some rights reserved (CC BY-NC), uploaded by James Bailey
iNaturalist · cc-by-nc
(c) James Bailey, some rights reserved (CC BY-NC), uploaded by James Bailey
(c) James Bailey, some rights reserved (CC BY-NC), uploaded by James Bailey
What to Eat
Edible parts: Leaves
The leaves are edible.
Known Hazards
Where to Find It
It is a subtropical plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A subtropical herb in the Caryophyllaceae family.
References (1)
- Diaz-Betancourt, M., et al, 1999, Weeds as a future source for human consumption. Rev. Biol. Trop. 47(3):329-338
