Maripa panamensis

Hemsl.

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(c) Riley Fortier, some rights reserved (CC BY-NC), uploaded by Riley Fortier

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(c) Apipa, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit

It is a tropical plant.

Amazon, Colombia, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

A tropical herb in the Convolvulaceae family with edible fruit.

Names & Synonyms

Miel quemada

Murucoa panamensis (Hemsl.) Kuntze

References (3)

Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 35
Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 92
Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.