Digera muricata subsp. trinervis
C. C. Towns
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no rights reserved, uploaded by 葉子
no rights reserved, uploaded by 葉子
iNaturalist · cc0
no rights reserved, uploaded by 葉子
no rights reserved, uploaded by 葉子
iNaturalist · cc-by-nc
(c) Aditya Bari, some rights reserved (CC BY-NC), uploaded by Aditya Bari
(c) Aditya Bari, some rights reserved (CC BY-NC), uploaded by Aditya Bari
What to Eat
Edible parts: Leaves
Where to Find It
It is a tropical plant.
Africa, East Africa, Kenya,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A tropical herb or small shrub in the Amaranthaceae family with edible leaves.
Nutrition Score: 15/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Leaves | 88.4 | — | — | 2.9 | — | — | — | — |
Names & Synonyms
Digera angustifolia Suess.
References (1)
- Maundu, Traditional Food Plants of Kenya
