Cassia sp.

FabaceaeLeavesPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Cassia sp.
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Wikimedia Commons - City Hall
Cassia sp.
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Wikimedia Commons - Paulofenix

What to Eat

Edible parts: Leaves

The leaves of some species have been reported as eaten.

Known Hazards

Many Cassia species contain poisonous alkaloids and should only be eaten with extreme caution.

Where to Find It

A tropical plant. They mainly occur in the tropical lowlands.

Pacific, Papua New Guinea, PNG,

Countries: Australia, Fiji, Micronesia, Kiribati, Marshall Islands, Nauru, New Zealand, Papua New Guinea, Palau, Solomon Islands, Tonga, Tuvalu, Vanuatu, Samoa

How to Identify

Cassia spp. probably C occidentalis L. or C. siamea or C obtusifolia. A group of leguminous shrubs.

How to Grow

Mostly they are self sown from seed.

Notes

There are 100 Cassia species. This group has been revised to a smaller more consistent group. Also as Caesalpinaceae.

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