Polygonatum glaberrimum
K. Koch
iNaturalist · cc-by-nc
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC), uploaded by ramazan_murtazaliev
(c) ramazan_murtazaliev, some rights reserved (CC BY-NC), uploaded by ramazan_murtazaliev
iNaturalist · cc-by-nc
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
(c) Alexey P. Seregin, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves, Stems
Young leaves and stems are fried or pickled.
Where to Find It
It is a temperate plant.
Armenia, Caucasus, Georgia,
How to Identify
A temperate herbaceous plant with edible young leaves and stems that are sold in local markets.
Other Information
It is sold in local markets.
Notes
Also put in the family Convallariaceae.
Names & Synonyms
Sindrik, Svint'ri
References (4)
- Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4
- Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 p 6
- FAO DOCREP/005/Y4496E/Y4496E08
- Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
