Moutabea aculeata

(Ruiz & Pav.) Peopp. & Endl.

Prickly moutabea

PolygalaceaeFruit
Moutabea aculeata
iNaturalist · cc-by-nc
(c) Riley Fortier, some rights reserved (CC BY-NC), uploaded by Riley Fortier
Moutabea aculeata
iNaturalist · cc-by-nc
(c) Riley Fortier, some rights reserved (CC BY-NC), uploaded by Riley Fortier
Moutabea aculeata
iNaturalist · cc-by-nc
(c) Riley Fortier, some rights reserved (CC BY-NC), uploaded by Riley Fortier

What to Eat

Edible parts: Fruit

The yellow pulp of the fruit is eaten.

Where to Find It

It is a tropical plant. It grows in floodplain forests and on uplands. It grows up to 1,500 m above sea level in the Andes.

Amazon, Bolivia*, Brazil*, Central America, Colombia, Costa Rica*, Ecuador, Guiana, Guyana, Panama, Peru*, South America, Venezuela,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A creeper or slender tree. It can be 30 m long. The fruit are 3.5 cm long by 3 cm wide. They have a yellow pulp. There are 4 light brown seeds. These are 2 cm long by 1 cm wide. The pulp is eaten.

Production

Food are produced in the rainy season. Fruit are harvested from the ground.

Names & Synonyms

Achaucharucilli, Caimito del monte, Coto huayo, Gogo de guariba, Gogozinho, Guapomocillo, Guapurucillo, Jazmin, Kerunch, Megowe, Menemo, Meta huayo, Ojo de venado

Acosta aculeata Ruiz & Pav.Moutabea longifolia Poepp. & Endl.and others
References (6)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 424
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 552
  • Macbride. J. F., 1949, Flora of Peru. Malpighiaceae. Field Museum Natural History. Chicago. p 948
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia. (Also as Moutabea longifolia)
  • Smith, N., et al, 2007, Amazon River Fruits. Flavors for Conservation. Missouri Botanical Gardens Press. p 217
  • Torre, de la, L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 524 (Also as Moutabea longifolia)

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