Pouteria longifolia

(Mart. & Eichler ex Miq.) T. D. Penn.

Lucma, Longleaf pouteria

SapotaceaeFruit
Pouteria longifolia
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Pouteria longifolia
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Pouteria longifolia
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Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center
Pouteria longifolia
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Field Museum of Natural History - Botany Department | GDI 2013-2015

What to Eat

Edible parts: Fruit

The fruit is eaten fresh and has a slightly mealy texture.

Where to Find It

It is a tropical plant. It grows in lowland forests including floodplains. It grows between 350-900 m above sea level.

Amazon, Andes, Bolivia, Ecuador, Peru*, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tree. It grows 10 m tall. The leaves are spaced apart and arranged in spirals. They are 11-22 cm long by 3-8 cm wide. They are narrowly oval and taper to the tip. There are fine golden hairs underneath. There are 18-20 pairs of secondary veins. The flowers are in groups or 2-5 in the axils of leaves. The fruit are 14 cm long by 12 cm wide. They have a golden covering.

Wikipedia

Source ↗

Pouteria longifolia is a species of plant in the family Sapotaceae. It is found in Bolivia and Peru.

Production

Fruit drop to the ground during the rainy season.

Names & Synonyms

Domapue, Lucuma, Meego

Chrysophyllum longifolium Mart. & Eichler ex Miq.
References (2)
  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 527
  • Smith, N., et al, 2007, Amazon River Fruits. Flavors for Conservation. Missouri Botanical Gardens Press. p 234

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