Agrocybe vervacti
(Fr.) Romagnesi (sensu Lange, Kuhn & Romagnesi
BolbitiaceaeMushrooms
iNaturalist · cc-by-nc
(c) Marco Floriani, some rights reserved (CC BY-NC), uploaded by Marco Floriani
(c) Marco Floriani, some rights reserved (CC BY-NC), uploaded by Marco Floriani
iNaturalist · cc-by-nc
(c) huafang, some rights reserved (CC BY-NC)
(c) huafang, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom, Fungi
The mushroom (fungus body) is edible.
Where to Find It
It is a temperate plant.
Mexico, North America,
Countries: Antigua & Barbuda, Barbados, Bahamas, Belize, Canada, Costa Rica, Cuba, Dominica, Dominican Republic, Grenada, Guatemala, Honduras, Haiti, Jamaica, St Kitts & Nevis, St Lucia, Mexico, Nicaragua, Panama, Puerto Rico, El Salvador, Trinidad & Tobago, United States, St Vincent
How to Identify
A temperate mushroom in the family Bolbitiaceae.
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Zamora-Martinez, M. et al, 1995, Natural production of wild edible mushrooms in the southwestern rural territory of Mexico City, Mexico. Forest Ecology and Management 72:13-20
