Lactarius medusae
Verbeken
RussulaceaeMushrooms
gbif · cc0
San Francisco State University, Harry D. Thiers Herbarium (SFSU-)
San Francisco State University, Harry D. Thiers Herbarium (SFSU-)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom is parboiled and then cooked before eating.
Where to Find It
It is a tropical plant. It grows in Miombo woodland.
Africa, Central Africa, Congo, East Africa, Malawi, Tanzania,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
A mushroom in the Russulaceae family found in tropical Miombo woodland regions.
Names & Synonyms
Unyakuvemba, Widziva
References (4)
- Karhula P., et al, 1998, Tanzanian mushrooms and their uses 6. Lactarius. Karstenia 38:49-6
- Msola, D. K., 2007, The role of Wild Foods in Household Income and Food Security in Mufundi District, Tanzania. Morogoro, Tanzania. p 48
- Tibuhwa, 2013, Wild Mushroom - an underutilized healthy food resource and income generator: experience from Tanzania rural areas. Journal of Ethnobiology and Ethnomedicine 9:49
- Verbeken, A. and Walleyn, R., 1999, Studies in Tropical African Lactarius species 7 A synopsis of the section edules and a review on the edible species. Belg. Journ. Bot. 132(2): 175-184
