Mostuea hirsuta
(T. Anderson ex Benth.) Baill. ex Baker
(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten
(c) Bart Wursten, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Root
The root is eaten.
Known Hazards
Where to Find It
It is a tropical plant. It grows in forest and woodland.
Africa, Central Africa, Central African Republic, CAR, Congo DR, Gabon, Guinea, Guinée, Guinea-Bissau, West Africa,
How to Identify
A small tropical shrub growing to about 1 m high, found in forests and woodlands in the Gelsemiaceae family.
How to Grow
The plant is resistant to bush fires.
Medicinal Uses
Mostuea hirsuta is taken as an analgesic. The ground young leaves are used as a dressing to treat initial stages of leprosy. The leaf pulp is massaged on painful areas caused by pulmonary infections, abdominal pains and umbilical hernia in infants. The leaf sap is applied to treat pain caused by caries. A root infusion is taken to treat colds. A root infusion is taken to treat rheumatism. The grated roots are used to dispel sleep or as an aphrodisiac with similar action to that of Tabernanthe iboga. It is consumed alone or mixed with Tabernanthe iboga; extended use may lead to cerebral troubles. The leaf or root sap is taken to treat pain. Mostuea hirsuta contains indole alkaloids, probably sempervirin and gelsemine or closely related compounds. Extracts of the plant have analgesic properties, lower heart action and stimulate respiration in low dosage; high dosage can cause death by paralysis of respiration.
Other Uses
The branches are used as brooms.
Notes
Also put in the family Loganiaceae.
Names & Synonyms
Isala
References (2)
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 90 (As Mostuea angolana)
- Liengola, I. B., 2001, A contribution to the study of native edible plants by the Turumbu and Lokele of the Tshopo District, Province Orientale, D. R. Congo. Syst. Geogr. Pl. 71:687-698