Russula sublaevis
(Buyck) Buyck
RussulaceaeMushrooms
gbif · cc0
San Francisco State University, Harry D. Thiers Herbarium (SFSU-)
San Francisco State University, Harry D. Thiers Herbarium (SFSU-)
What to Eat
Edible parts: Mushroom, Fungus
The mushroom fungus is edible.
Where to Find It
It is a tropical plant.
Africa, Burundi, Congo DR, East Africa, Malawi, Tanzania,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
Russula sublaevis is a mushroom fungus in the family Russulaceae, found in tropical regions.
Names & Synonyms
Utyelele
References (2)
- Boa, E. R., 2004, Wild edible fungi and their importance to people. FAO Non Wood Forest Products Booklet 17
- Buyck, B., & Nzigidahera, B., 1995, Ethnomycological Notes from Western Burundi. Belg. Journ. Bot. 128(2): 131-138
