Ceanothus cuneatus

(Hook.) Nutt.

Buckbrush

RhamnaceaeLeavesSeeds/NutsFlowersSpice/Beverage
Ceanothus cuneatus
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Ceanothus cuneatus
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(c) Tom Wainwright, some rights reserved (CC BY)
Ceanothus cuneatus
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(c) Meghan Cassidy, some rights reserved (CC BY-SA), uploaded by Meghan Cassidy

What to Eat

Edible parts: Seeds, Leaves - tea, Flowers - tea

The seeds are edible, though no further preparation details are recorded. The leaves and flowers make an excellent tea when steeped in boiling water for about 5 minutes.

Where to Find It

It is a temperate plant.

Britain, Central America, Europe, Mexico, North America, USA,

Countries: Andorra, Antigua & Barbuda, Albania, Austria, Bosnia & Herzegovina, Barbados, Belgium, Bulgaria, Bahamas, Belarus, Belize, Canada, Switzerland, Costa Rica, Cuba, Cyprus, Czechia, Germany, Denmark, Dominica, Dominican Republic, Estonia, Spain, Finland, France, United Kingdom, Grenada, Greece, Guatemala, Honduras, Croatia, Haiti, Hungary, Ireland, Iceland, Italy, Jamaica, St Kitts & Nevis, St Lucia, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Mexico, Nicaragua, Netherlands, Norway, Panama, Poland, Puerto Rico, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, El Salvador, Trinidad & Tobago, Ukraine, United States, St Vincent

How to Identify

A shrub. It grows 3 m tall. The leaves are stiff and can have small teeth along the edge. The flowers are in rounded bunches or very small flowers. They are white. The fruit is a round capsule about 12 mm wide. There are 3 dark shiny seeds.

How to Grow

Propagation: Sow seed as soon as it is ripe in a cold frame. Stored seed should be pre-soaked for 12 hours in warm water, then given 1–3 months of stratification at 1°C; germination usually takes 1–2 months at 20°C. One method recommends boiling water treatment, or heating the seed in 4 times its volume of sand at 90–120°C for 4–5 minutes, followed by soaking in warm water for 12 hours. Seed is long-lived — after 15 years in an airtight dry container at 1–5°C it shows little drop in viability. Because seed is ejected forcefully from the capsule at ripeness, it must be collected just before dehiscence or it becomes difficult to extract and rarely germinates well. Prick seedlings into individual pots as soon as they are large enough to handle and grow on under glass for at least the first winter before planting out in late spring or early summer. Half-ripe cuttings taken at a node can be struck in a frame in July or August. Cuttings of mature wood from the current year's growth, 7–12 cm with a heel, can be taken in October in a cold frame. The roots are brittle, so pot up callused cuttings in spring just before the roots break. Success rates are generally good.

Medicinal Uses

The plant is astringent, digestive, pectoral, and tonic, and acts as a liver tonic.

Other Uses

A green dye is obtained from the flowers and a red dye from the root. The stems have been used as rods in basket making. All parts of the plant are rich in saponins — when crushed and mixed with water they produce a good lather that serves as an effective and gentle soap. It excels at removing dirt but does not lift oils, which means it cleans skin without stripping natural body oils, though it will not remove engine oil or similar substances either. The flowers are a particularly good saponin source and leave a pleasant fragrance on skin after use. The developing seed cases are also a very good source of saponins.

Wikipedia

Source ↗

Ceanothus cuneatus is a species of flowering shrub known by the common names buckbrush and wedgeleaf ceanothus.

Notes

There are about 55 Ceanothus species.

Names & Synonyms

Bracillo, Snowbush, Wild lilac

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