Rubus benguetensis
Elmer
RosaceaeFruit
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by-nc-sa
MBG
MBG
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Fruit
The fruit is edible and commonly eaten by children.
Dangerous Lookalikes
This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.
DEADLY

Red Baneberry
Actaea rubra
SAFE

Rubus benguetensis
Rubus benguetensis




Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.
Rubus benguetensis: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.
Where to Find It
It is a tropical plant.
Asia, Malaysia, Philippines, SE Asia,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical creeping herb or rambling shrub with prickles, belonging to the Rosaceae family.
Other Information
The fruit are often eaten by children.
Names & Synonyms
Pisang lalid, P-oyyong
References (2)
- Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council.
- Reid, L. A. & Madulid, D., 1972, Some comments on Bontoc Ethnobotany. Philippine Journal of Linguistics