Polyporus varius
Fr.
PolyporaceaeMushrooms
iNaturalist · cc-by-nc
(c) tombigelow, some rights reserved (CC BY-NC)
(c) tombigelow, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) tombigelow, some rights reserved (CC BY-NC)
(c) tombigelow, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) tombigelow, some rights reserved (CC BY-NC)
(c) tombigelow, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Mushroom,Fungus
The mushroom is eaten.
Where to Find It
It is a temperate plant.
Asia, Himalayas, Nepal,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate fungal mushroom in the Polyporaceae family, sold in local markets in Nepal.
Other Information
It is sold in local markets in Nepal.
References (1)
- Joshi, K. and Joshi, A. R., 2008, Ethnobotanical Studies on Some Lower Plants of the Central Development Region, Nepal. Ethnobotanical Leaflets 12:832-40
