Alchemilla splendens

Christ ex Favrat

Glittering lady's mantle

RosaceaeLeavesSpice/Beverage

Alchemilla splendens

iNaturalist · cc-by-nc
(c) Rico Kaufmann, some rights reserved (CC BY-NC), uploaded by Rico Kaufmann

What to Eat

Edible parts: Leaves - spice

The leaves are used as a potherb for flavouring.

Where to Find It

It is a temperate plant.

Alps, Europe, France, Switzerland,

Countries: Andorra, Albania, Austria, Bosnia & Herzegovina, Belgium, Bulgaria, Belarus, Switzerland, Cyprus, Czechia, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Iceland, Italy, Liechtenstein, Lithuania, Luxembourg, Latvia, Monaco, Moldova, Montenegro, North Macedonia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Russia, Sweden, Slovenia, Slovakia, San Marino, Ukraine

How to Identify

A temperate herb in the Rosaceae family.

References (1)

Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 14

More from Rosaceae