Convolvulus scoparius
L.f.
Canary convolvulus
ConvolvulaceaeLeaves
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(c) Luciano Arcorace, some rights reserved (CC BY-NC), uploaded by Luciano Arcorace
(c) Luciano Arcorace, some rights reserved (CC BY-NC), uploaded by Luciano Arcorace
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(c) Krzysztof Ziarnek, Kenraiz, some rights reserved (CC BY-SA)
(c) Krzysztof Ziarnek, Kenraiz, some rights reserved (CC BY-SA)
iNaturalist · cc-by-nc
(c) Luciano Arcorace, some rights reserved (CC BY-NC), uploaded by Luciano Arcorace
(c) Luciano Arcorace, some rights reserved (CC BY-NC), uploaded by Luciano Arcorace
What to Eat
Edible parts: Leaves - flavouring
The leaves are used as a seasoning, particularly for flavoring olive oil.
Where to Find It
It is a tropical plant.
Canary Islands,
How to Identify
A tropical herb in the Convolvulaceae family, with leaves used as a flavoring.
References (1)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 115
