Evodia amboinensis

Merr.

RutaceaeBark/Sap

Evodia amboinensis

wikimedia · cc-by-sa
Wikimedia Commons - Anonyme973

Evodia amboinensis

wikimedia · cc-by-sa
Wikimedia Commons - Anonyme973

What to Eat

Edible parts: Bark - flavouring

The bark is used as a flavouring.

Where to Find It

It is a tropical plant.

Asia, Indonesia, SE Asia,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tropical tree in the Rutaceae family native to warm regions.

Names & Synonyms

Gandaroora besar

References (1)

Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 153

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