Trigonella berythea
Boiss. & Blanche
FabaceaeLeaves
iNaturalist · cc-by-nc-sa
(c) יאיר אור, some rights reserved (CC BY-NC-SA), uploaded by יאיר אור
(c) יאיר אור, some rights reserved (CC BY-NC-SA), uploaded by יאיר אור
iNaturalist · cc-by-nc-sa
(c) יאיר אור, some rights reserved (CC BY-NC-SA)
(c) יאיר אור, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Pods, Leaves - Flavouring
The soft young pods and young shoots are used as seasoning; pods and leaves provide flavoring.
Where to Find It
It is a Mediterranean climate plant.
Jordan, Middle East,
How to Identify
A herbaceous legume of Mediterranean climates. Young pods and shoots are used in cooking.
Wikipedia
Source ↗Trigonella berythea (Beirut fenugreek, Arabic: حلبة بيروت) is a plant species in the legume family. It natural habitat is the subtropical biome and endemic to the Eastern Mediterranean.
Names & Synonyms
Handagog, Hwajeh
References (1)
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
