Trigonella kotschyi

Benth.

Trigonel

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(c) Tamsin Carlisle, some rights reserved (CC BY-NC-SA)

iNaturalist · cc-by-nc
(c) Joey Bom, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Shoots - flavouring

The fresh young shoots are used as a seasoning.

It is a Mediterraean climate plant.

Jordan, Middle East,

Countries: United Arab Emirates, Bahrain, Israel, Iraq, Iran, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Yemen

A herb in the legume family found in Mediterranean climates. The fresh young shoots are used as a seasoning.

Names & Synonyms

Handagog, Hwajeh

References (1)

Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243